These Potato Casserole Recipes Will Have You Nestling Right Into Comfort Food Season (2024)

FAQs

What goes well with potato bake? ›

What do I serve a potato bake with? While hearty potatoes simmered in milk and cheese may be seen as a wintery dish, not so much for Australians. We serve it all year-round; with sausages or chops for a mid-week meal, as well as dinner parties.

Casserole-style cooking grew in popularity because it was convenient and easy, allowing you to cook and serve a meal in the same dish. Home cooks could essentially use a low oven as a slow cooker, leaving a casserole to cook for an extended period.

White potatoes are a great go-to potato for roasting, baking, and frying. You'll probably know these potatoes as Idaho Russets, or maybe Red Bliss potatoes. Either way, white potatoes should be a kitchen staple. You'll be amazed just how many incredible recipes can be made with this simple spud.

Try low fat or no fat yogurt rather than regular sour cream. Try whipped butter or a spray or fat free spread, or drizzle on some olive oil. Fresh herbs, added to a low fat Ranch dressing can perk up that potato without all the added fat or calories.

Casseroles are at their best when the ingredients are able to meld, which is why they often taste even better the second day.

As mentioned before, baking pans are great for roasting food or preparing food in larger quantities. Many new bakers have this doubt in mind, “Can I use a baking pan instead of a baking dish,” the quick answer is yes.

The Healthiest Potato is the Red Potato

After taking into account the mineral density, the vitamin density, the macronutrient balance, the sugar-to-fiber ratio, the sodium-to-potassium ratio, and the phytochemical profile, red potatoes are the healthiest potato with data from the USDA Food Database.

Potatoes and diabetes. Share on Pinterest In moderation, a person with diabetes may eat potatoes. The American Diabetes Association (ADA) recommend eating starchy vegetables, such as potatoes, as part of a healthful diet. Starch is a complex carbohydrate that takes the body longer to break down than simple sugars.

Of rice, pasta, potatoes, and bread, potatoes are the healthiest of these starchy and complex carbohydrate foods. This is because potatoes are dense in nutrients, containing essential minerals, vitamins, and other micronutrients. Potatoes are also high in fiber, helping to satiate hunger and regulate blood sugar.

What side dishes to serve with a baked potato? ›

The best side dishes to serve with baked potatoes are grilled vegetables, steamed broccoli, Caesar salad, roasted Brussels sprouts, sautéed mushrooms, bacon-wrapped asparagus, garlic green beans, chili, coleslaw, roasted tomatoes, spinach and artichoke dip, BBQ chicken, buffalo cauliflower, and Greek salad.

Favorite Flavor Combinations for Baked Potatoes

Here are a few of our favorite baked potato bar topping combinations: Classic – butter, sour cream, shredded cheese, bacon, and chives. Irish-Inspired – corned beef, pickled onions, sauerkraut, and white cheddar cheese.

Scalloped potatoes are rich and filling. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin.