Gluten Free Banana Waffles Recipe With Coconut Flour - Easy & Fluffy (2024)

Gluten Free Banana Waffles Recipe With 3 Ingredients – Best Easy & Healthy Fluffy Coconut Flour Waffles –Dairy Free & Paleo Diet Friendly Recipes.

Gluten Free Banana Waffles Recipe

These gluten free banana waffles are wonderfully simple to make and taste like a banana bread, but without having to patiently wait for a banana bread to bake.

And, best of all there are only 3 ingredients. (Which you probably already have in your kitchen right now!)

After having an overflowing bounty of over ripe bananas lately, and making mygluten free banana bread recipeevery other day for a week, I decided to come up with another way to make use of the sweet bananas with just a couple of other simple ingredients.

The best part is that you can meal prep the crispy coconut flour waffles ahead of time, storing them in a sealed container to enjoy a delicious waffle or two on busy mornings.

How To Make Coconut Flour Waffles

The best waffles recipecouldn’t be easier to actually make – the wet ingredients and dry ingredients are combined together in one large bowl before being cooked to perfection.

Simply mash the bananas, whisk in the eggs until smooth and then add the coconut flour (find it here on Amazon) and whisk until you have a thickened waffle batter.

If you’d prefer to make waffles with almond flour, then swap the 1/4 cup coconut flour for 1 cup of almond flour.

Gluten Free Banana Waffles Recipe With Coconut Flour - Easy & Fluffy (3)

I used 2 smallish overripe bananas, if yours are bigger you may only need one and a half. Just start with less banana and you can always add more if you need it.(Here are more ideas for what to do with ripe bananas.)

You can thin the batter with a little almond milk, coconut milk, oat milk, whole milk, skim milk, heavy cream or a dairy free alternative. You could also make indulgent chocolate chip waffles with the great addition of your chocolate chips of choice into the gluten free waffle recipe.

You can also flavor the easy banana waffles batter with a pinch of sea salt, vanilla extract or your sweetness of choice such as stevia, coconut sugar or brown sugar, although I’m quite happy without any added sugar, with the bananas providing plenty of natural sweetness.

While you’re prepping your batter, get out your waffle maker, (here are waffle makers on Amazon) ensure it’s well greased with a little coconut oil, avocado oil, cooking spray or melted butterand then get it preheating to cook yourhealthy recipe.

Once your batter is ready and the waffle maker has preheated, pour the coconut flour waffle recipe mixture into the waffle maker and cook until each fluffy waffle isgolden brown anddone to your liking, the cooking time with depend on your personal preference and power of your waffle maker.

The fluffy wafflesmay need to be flipped, it just depends on the type of waffle maker you have.

I like to use an egg lifter, as my tool of choice, to carefully remove the healthy waffles without burning myself.

We love our waffles as a healthy breakfast or sweet treattopped with chopped banana, fresh fruit such as fresh berries, whippedheavycream, cream cheese,, mascarpone, chia seeds, drizzle of maple syrup or homemade chia seed jam.

Gluten Free Coconut Flour Banana Waffles Recipe

  1. Get out your waffle maker, grease it well with melted coconut oil, or your oil or butter of choice,and get it preheating.
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add the eggs and whisk until smooth.
  4. Add the coconut flour and mix until you have a smooth waffle batter.
  5. Pour the fluffy coconut flour waffles batter into the preheated waffle maker.
  6. Cook until done on both sides and has crispy edges, flipping if necessary. (Follow themanufacturer’s instructions on your waffle maker)
  7. Carefully remove the crispy wafflesto a plate and enjoy with your favorite toppings, storing any leftover homemade waffles that have cooled to room temperaturein an airtight container to enjoy within a day.

These gluten free banana waffles make an easy delicious breakfast recipe or bread replacement that’s gluten, wheat, grain and dairy free.

Gluten Free Banana Waffles Recipe With Coconut Flour - Easy & Fluffy (7)

Gluten Free Banana Waffles Recipe With 3 Ingredients - Easy & Healthy Coconut Flour Waffles -Dairy Free & Paleo Friendly Recipes.

Prep Time5 minutes

Cook Time5 minutes

Total Time10 minutes

Ingredients

  • 2 Small Ripe Bananas
  • 2 Eggs
  • 1/4 Cup Coconut Flour

Instructions

Get out your waffle maker, grease it well and get it preheating.
In a bowl, mash the bananas until smooth.
Add the eggs and whisk until smooth.
Add the coconut flour and mix until you have a smooth waffle batter.
Pour the waffle batter into the preheated waffle maker.
Cook until done on both sides, flipping if necessary. (Follow the instructions on your waffle maker)
Carefully remove to a plate and enjoy.

Nutrition Information:

Yield:

2
Amount Per Serving:Calories: 144

Gluten-Free Waffles Recipe Video Tutorial

Here’s the video where you can watch the easy banana waffle recipe being prepared, step by step. Hit play below or click here to watch on YouTube.

More Easy Gluten Free Recipes

Almond Flour Waffles

Best Ever Chocolate Cake

Double Chocolate Brownies

Keto Coconut Flour Waffles

No Bake Peanut Butter Cookies

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Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

Disclosure – this post contains affiliate links.

Gluten Free Banana Waffles Recipe With Coconut Flour - Easy & Fluffy (2024)

FAQs

Why are my waffles not fluffy? ›

Making pancake and waffle batter ahead of time is a huge no-no and will lead to flat, dense results every time. Even letting your batter hang out for just a few minutes after you've mixed it before you start ladling it onto the griddle will lead to less fluffy results.

What is the secret of making crispy waffles? ›

You can substitute whole grain flours like whole wheat or spelt flour, but expect the waffles to be more dense. Cornstarch: The secret ingredient for making the crispiest waffles. Cornstarch guarantees that the waffles will be perfectly crisp and tender.

How do you make waffles crispy and not soggy? ›

Bake Them in the Oven for That Crisp Finish

Just remember to place them directly on the oven rack so the steam can escape. If you use a sheet pan, the steam will stay trapped and your airy and crisp waffle will go limp and soggy.

How do you keep gluten free waffles from sticking? ›

A few additional pointers related to spraying your waffle iron with oil to prevent sticking: With some vegan and gluten-free waffles, you might even spray each grid for 3 seconds.

What type of flour is best for waffles? ›

On the flip side, waffles aren't as flaky-delicate as baked goods, making pastry flour too fine for the job. Good old AP, or all-purpose, flour is where it's at. If you want to sprinkle in a tablespoon or two of buckwheat or rye flour for added nutty heft, go for it.

How to keep waffles fluffy? ›

Secret #1: Whip the egg whites

Whipped egg whites add extra air to the batter, guaranteeing waffles that'll rise to their fluffiest potential. Use a handheld or stand mixer to make the job easy.

Should you let waffle batter rest? ›

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

Why add egg to waffle mix? ›

By whipping extra air into the egg whites, you can create a light and delicate foam that carries that air into the waffle batter. When the batter is light and airy, so are the waffles.

Is it better to make waffles with butter or oil? ›

When you compare the two, one of the best ways to get the waffles to crisp up perfectly with a golden crust is to use oil instead of butter. Though butter tastes better, and you can always smear some on top to add flavor, oil will give you the best texture.

Why won't my waffles get crispy? ›

The problem is moisture. You need some of it to make sure your waffles are tender, but too much and that extra moisture will quickly soften the waffle's outer crust. Buttermilk is also a tricky ingredient because it tends to make a heavier batter, which results in less crispy waffles.

Why are my gluten-free waffles gummy? ›

Cup measures may be allowing too much (or too little) flour, which throws off the hydration. If you do use cup-measures, be sure to pack gluten-free flours into the cup (like you were measuring brown sugar).

Should you spray a waffle iron before each waffle? ›

Nonstick waffle makers should only need a light coating of cooking oil before the first time they're used for the day (not before each waffle is made). It's better to use cooking oil either in a refillable spray bottle like a Misto or to brush it on with a pastry brush.

Can I use Pam on my waffle maker? ›

It worked. It didn't stick at all. I Here is the trick to do when you first get this waffle iron. Like another reviewer said, I used the Pam spray before pouring the waffle batter and I also added vegetable oil to the waffle mix.

Can you overmix waffle batter? ›

Mix the batter gently

Some lumps are fine and will cook out. If your recipe calls for whipped egg whites, carefully fold them into the batter in three or four batches. Don't overmix. Overmixing your waffle batter can leave you with tough, chewy or hard waffles instead of crisp waffles with tender insides.

Why do my waffles turn out like pancakes? ›

Consistency has to do with how thick the batter is. Waffle batter is thick, and pancake batter is thin.

How to cook thick and fluffy Eggo waffles? ›

  1. Preheat oven to 425 °F.
  2. Place frozen waffles flat on baking sheet and heat in the oven for about 3 minutes.
  3. Flip waffles and heat for an additional 3 minutes or until crispy and hot.

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